Pesto and Feta Puff Pastry Wheel: A Crispy, Cheesy Treat

Crispy & Cheesy - A savory puff pastry wheel filled with feta, parmesan, and vibrant pesto.

Pesto and Feta Puff Pastry Wheel

Pesto and Feta Puff Pastry Wheel

This Pesto and Feta Puff Pastry Wheel is a delicious treat that combines the flakiness of puff pastry with the savory flavors of feta, parmesan, and fresh pesto. The cherry tomatoes and scallions add a burst of freshness, making each bite a tasty experience. Whether you’re serving it as a centerpiece for brunch or as an appetizer, this dish is sure to impress. The unique presentation of the pastry wheel, with its vibrant filling peeking through, makes it as beautiful as it is delicious. It's a fun twist on traditional pastries and perfect for any gathering!

Ingredients -

• 1.5 cup crumbled feta cheese (220 gr)

• 1 cup grated parmesan cheese (100 gr)

• 20 cherry tomatoes, diced (or use 2 large tomatoes)

• 4 stalks of scallions, finely chopped

• 1/4 cup pesto

• 1 egg, beaten

• Black & white sesame seeds for garnish

Instructions -

1. Preheat oven to 350°F (180°C).

2. Spread the puff pastry dough on a baking sheet lined with parchment paper. Evenly spread the pesto over the entire surface of the dough.

3. Evenly distribute the feta, parmesan, tomatoes, and scallions over the dough, gently pressing everything down to ensure the toppings are evenly spread and leveled in the end.

4. Roll the puff pastry lengthwise into a roll. Diagonally slice the roll 7-8 times along its length, keeping the cuts evenly spaced. Shape the roll into a wheel, tucking the ends together.

5. Using the handle of a rubber spatula (or any other thick silicone/plastic utensil), press down between the cuts to open them slightly, revealing the filling inside.

6. Brush the entire pastry with the beaten egg and sprinkle with black and white sesame seeds.

7. Bake for 20-25 minutes or until golden brown and crispy. Serve warm and enjoy!

Enjoy this savory puff pastry wheel warm for the best experience. It’s a versatile dish that can be served as a main course or as a delicious appetizer at any gathering!

Have you tried this? please let me know what you think in the comments! feel free to ask any questions :)