Tunisian Preserved Lemons "Flavor Bomb"

Preserved Lemons: A fusion of bold Tunisian flavors, perfect for enhancing culinary creations with depth and uniqueness

Tunisian Preserved Lemons "Flavor Bomb"

Unlock the secrets of North African cuisine with this Tunisian Preserved Lemons Flavor Bomb. Infused with hot paprika and a blend of olive oils, these lemons are more than just an ingredient; they're a transformational element for any dish. Each jar is a treasure trove of flavor, perfect for enhancing everything from simple salads to elaborate tagines. Dive into the vibrant world of Tunisian flavors with this simple yet impactful recipe.

Ingredients

• 3 medium lemons

• 1-2 additional lemons for juicing

• 1/4 cup olive oil

• 2 teaspoons hot paprika, divided

• 1/2 cup Kosher salt

• 1/4 cup high-quality extra virgin olive oil

• Optional: 2 bay leaves
  

Instructions -

1. Sterilize the Jar:

• Sterilize your jar and lid by pouring boiling water over them. Dry thoroughly on a clean towel.

1. Prepare Salt and Paprika Mixture:

• On a dipping plate, mix the kosher salt and 1 teaspoon of hot paprika.

1. Mix Olive Oil and Paprika:

• In a small mixing bowl, combine the remaining teaspoon of paprika with the 1/4 cup of extra virgin olive oil. Set aside.

1. Prepare Lemons:

• Slice the lemons into thin slices, removing any pits.

1. Salt the Lemons:

• Dip each lemon slice in the salt-paprika mixture, pressing gently to ensure the mixture sticks. Transfer the slices into the mason jar, stacking them tightly. Press down firmly on the lemons in the jar to pack them densely.

1. Add Liquids:

• Once the jar is packed, pour the paprika-olive oil mixture and fresh lemon juice over the lemons. If using, add the bay leaves.

1. Seal and Store:

• Place a piece of parchment paper over the lemons before sealing the jar tightly. Gently shake the jar to distribute the juices and spices.

• Store the jar in a cool, dry place for 2-3 weeks, shaking it once every day or every other day to help the flavors meld.

1. Ready to Use:

• After 2-3 weeks, your Tunisian Preserved Lemons are ready to use. They can enhance a variety of dishes with their unique flavor.

Experience the bold and vibrant taste of Tunisia with these Preserved Lemons, a must-have for any culinary enthusiast looking to add depth and flavor to their cooking.

Have you tried this? please let me know what you think in the comments! feel free to ask any questions :)